Acacia Chardonnay Carneros
Winemakers notes: We've been making Chardonnay at Acacia for over 25 years and we believe that great wine comes with experience. One thing we've learned over the years is that wine in its purest for
Wine & Spirits(2006 Vintage) Mmmm, sugar and spice and everything nice! This 90 point wine has aromas of apricots, pears, apples and nutmeg. However, the flavors are bursting with an initial sweetness upon mouth entry and then transition into a kind of holiday spice. It lingers in the mouth afterwards for at least a minute, continuing to evolve, blend and delight! Acacia goes fantastically with sea bass, rigatoni with shiitake mushrooms, or even lighter fare such as crab and mango salad.