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166 Ratings
Zenato Valpolicella Superiore

Wine Details







Wine Description

(2011 Vintage) This classic wine from the Valpolicella area is made from Corvina, Rondinella and Sangiovese grapes. The shades of almond and violet are outstanding, with a structure that enables this wine to age for several years. GRAPE VARIETY 80% Corvina Veronese, 10% Rondinella, 10% Sangiovese. VINIFICATIONThe manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in 50/75 hectolitre oak casks for about 12 months.

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    dark color. very dry almost woody. some fruit but not prominent. decant at least an hour and might get better with 2-3 years of aging but still a tasteless Italian. Good for a Valpol.

    about 8 years
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    gift from Marzano

    over 8 years