(2011 Vintage) This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet
dried fruit and licorice. well structured , lingering on palate. recommended with grilled meat dishes.
on the nose tannin woody alcohol and plums, on tast- dark fruit, oak good tannin
Robert Parker(2011 Vintage) Rating: 88/100 - As reviewed by Robert Parker on 12/23/2014
Wine & Spirits(2007 Vintage) Made by running the Valpolicella wine over the pressings (or pomace) of the firmrsquo;s Amarones (this triggering a second fermentation and adding additional depth and body), the 2003 Valpolicella Ripassa offers enticing notes of melted road tar, truffles, chocolate, jammy blackberry and cherry fruit, and grilled almonds. Full-bodied, intense, powerful, and beautifully balanced, it will drink well for 3ndash;4 years.
Robert Parker(2010 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 10/07/2013
Antonio Galloni(2006 Vintage) "The 2006 Valpolicella Classico Ripassa reveals lovely clarity and precision in its perfumed dark fruit. This vibrant, poised Valpolicella offers tons of depth and a long, refreshing finish. Zenato's Valpolicella is made from 80% Corvina, 10% Sangiovese and 10% Rondinella, and is aged in small French oak barrels. Anticipated maturity: 2008-2014."
Wine Advocate(2006 Vintage)