(2011 Vintage) The grapes were harvested in very small plots high density from our vineyards Lingues . The soils are of low fertility, where the roots They can bring minerality and freshness of rocks and minerals . The vineyards are carefully trimmed , with strict canopy management and green harvesting. Almost there is no irrigation, in order to express the most of the terroir . To reach the ideal maturity, the grapes are harvested hand and taken to the winery to be selected . For achieve the best extraction of aromas, flavors and tannins , the vinification takes place in small tanks . After fermentation, Koyle Royale Cabernet Sauvignon is aged in French oak barrels for 18 months.
Robert Parker(2011 Vintage) Rating: 90/100 - As reviewed by Robert Parker on 06/26/2014