(2012 Vintage) The grapes were harvested at proper levels of ripeness and fermented separately in Temperature-controlled stainless steel tanks. The period of skin contact, at temperatures held to a maximum of 79° F centigrade), lasted for eight to ten days. The malolactic fermentation terminated by the beginning of winter.
Has aromas of berries and light spicy licorice. It's a harmonious blend with flavors of dark fruit, chocolates, and hints of licorice with a balanced acidity. I found it a little sour.
bold and big-had a grape juice flavor- something a bit strange but can't place it
amazing nose, smooth, nice acidity, great buy
Hints of licorice. A decent blend.
chewy, ripe .. notes of chocolate
negroamaro, primitivo, cabernet
RP 88, W&S 88
Drew's pick from Esquin
a bit dry. nice flavor