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89 Ratings
Starborough Sauvignon Blanc

Wine Details





Wine Description

The freshly pressed juice was allowed to cold soak with the skins and pulp of the grapes for 2-3 days to integrate flavors and build body prior to fermentation. Fermentation in stainless steel tanks was cool and slow, lasting 3-4 weeks.

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    light and fruity wine. easy to drink, light bodied. excellent daily wine

    about 10 years
Expert Reviews
  • Wine & Spirits
    The quality here has been consistent over the past few vintages, offering solid value in an easy-drinking style. It leads with herbal aromas, but the flavors are less green, more melon and fig carried by a sense of creamy lushness.