(From 2012 Vintage) Aging and fermentation take place in small oak barrels, which are the keys to the wine's signature notes. To maintain the crisp fresh fruit acidity, we ferment nearly ten percent of the wine in stainless steel. This wine has vibrant color, richness of flavor and is in perfect balance.
(From 2009 Vintage) Aging and fermentation in small oak barrels are the key signature to the wine, calling forth the density and complex oak characteristics of fresh vanilla bean and luscious crème bruleee. To maintain the crisp fresh fruit acidity within the wine we ferment nearly ten percent of the wine in stainless steel.