9 Ratings
Seresin Pinot Noir Leah
$29.99 USD
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Wine Details




Pinot Noir



Wine Description

The nose exhibits aromas of cherry, mocha, new leather and subtle toast with hints of spice. The palate is tightly focused and concentrated with succulent dark fruits layered over smoky oak, with fine mouth-coating tannins and a persistent finish. This wine has the potential to improve over the next five years.

Winemaker's Notes

The fruit was hand-sorted before being de-stemmed and cooled, after a pre-fermentation soaking period the juice was allowed to warm and fermentation started with wild yeast. During fermentation the caps were hand-plunged daily. The wine was then left to sit on skins for two weeks for post ferment maceration; a total of four weeks was spent in contact with the skins. It was then drained and lightly pressed before being transferred to French barriques, of which approximately twenty five percent were new. The Leah Pinot Noir went through natural malolactic fermentation during eleven months spent maturing in barrel, before it was bottled unfiltered and without fining in March 2009.

  • User Avatar

    20110430 g int varme mørke røde bær urt rotfrukter overt blomst saftig litt fast g munnføl sunn naturlig g fruktkval 9

    over 4 years
  • User Avatar

    nose. jammy but silky. taste. dark fruit good acid

    over 4 years
Expert Reviews
Read all 2 expert reviews
  • Wine Enthusiast
    (From 2010 Vintage) Rating: 91/100 - As reviewed by Wine Enthusiast on 10/01/2013
  • Robert Parker
    (From 2010 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 10/16/2012