(From 2011 Vintage) Its rich aroma mingles red fruit and a subtle nuance of spices. On the palate, its soft, savory tannins are balanced by its lush fruit and spice characteristics. A sensational well rounded and lingering wine, resulting in a rich, smooth finish.
(From «nv» Vintage) Fermented at temperatures ranging from 77-82°F. Regular pumping over is conducted by hand. Maceration time varies according to the harvest. This wine is typically aged 12-14 months in French oak barrels (1/3 new, 1/3 one-year-old and 1/3 2-year-old).
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