(2011 Vintage) Sta. Rita Hills. This hand-harvested, barrel fermented Chardonnay is rich and full-bodied with notes of lemon peel, apricot, and toasted hazelnuts and a very pleasing minerality. A Bronze Medal Winner in the San Francisco Chronicle's 2014 Wine Competition and a wonderful complement to seafood, poultry and especially mushroom dishes.
Wine Spectator(2001 Vintage) Rating: 87/100 - As reviewed by Wine Spectator on 09/30/03