(From 2013 Vintage) The grapes were carefully destemmed and optically sorted to ensure only perfect fruit made it into the wine. A cold soak extracted color and flavor before primary fermentation began in tank. The wine was gently basket-pressed, then racked to oak barrels to finish primary fermentation, malolactic fermentation and aging.
(From 2013 Vintage) Introduced to California during the Gold Rush, Zinfandel is considered by many to be America’s heritage grape. A tribute to California wine history, this Zinfandel was sourced from some of the state’s oldest and most revered wine regions, from family-owned vineyards that in some cases date back over 100 years. VINEYARDS This wine blends lots from select vineyards in top growing regions: Amador (36%), El Dorado (23%), Lake (22%), Napa (12%) and Sonoma (7%) counties.