(From 2011 Vintage) The Malbec grapes are sourced from two mountain vineyards, both planted more than 50 years ago. The grapes are hand-harvested into small lugs, hand-sorted, crushed and cold-macerated at the winery for 4 days. The wine is then fermented at controlled temperatures with native yeasts in stainless steel for 15 days and inoculated with the winery’s own malolactic organisms. After this it is aged for 8 months, partly in French barriques, partly in stainless steel.
92 pontos por Robert Parker, 91 pontos pela Wine Spectator, um dos 100 melhores vinhos de 2006 pela Wine Spectator e pela Wine Enthusiast, Malbec do ano pela Wine&Spirits. Equilibrado e delicioso, um dos melhores Malbecs que tomei até hoje. Recomendo!