Fruit for the 2008 Vintners Blend Zinfandel was sourced from premium lots in multiple regions of California. Imminently drinkable, this Zinfandel is a go-to bottling for impromptu entertaining. Pair with bold foods like spiced ribs, barbequed chicken, and juicy burgers off the grill — because Ravenswood Zinfandel is anything but wimpy.
(From «nv» Vintage) Shiny, deep ruby with violet tinge dans le glass. Spiced raspberry, cocoa powder, dried vanilla bean and flambeed cherries amongst thine nasal. Dry with medium tannins, this is a medium+ body Zin that is not over-extracted. Raspberry black tea, tobacco leaf and red currant dans la bouche with a med- finish.