(2013 Vintage) A blend of each of the red grapes grown in our estate vineyards. Powerful oak spice leads to sweet cherry and edgy tannins balanced by an espresso bite and a toasty oak finish.. Aged 13 months in Hungarian, American and French oak. pH 3.40, TA 7.80. 23% Cabernet Sauvignon, 22% Sangiovese, 16% Syrah, 14% Merlot, 14% Pinot Noir, 6% Malbec, 3% Pt. Verdot, 2% Cab Franc.