Original
33 Ratings
Quinta do Vallado Douro Vinho Tinto

Wine Details

Style

Red

Region

Portugal

Winemaker's Notes

(From 2011 Vintage) The grapes, from both the younger vineyards (Touriga Nacional, Tinta Roriz, Touriga Franca and Sousão - 80%) and older vineyards (over 70 years old - 20%), were fermented in 10 and 5 ton stainless steel tanks for a week. All wines were fermented under controlled temperature varying between 25º and 27ºC. The finest of the press wine, from a traditional basket press, was also used for ageing for the final blend.