Original
67 Ratings
Poliziano Vino Nobile di Montepulciano

Wine Details

Varietal

Sangiovese

Style

Red

Wine Description

(2008 Vintage) Grapes are harvested by hand. Fermentation and maceration take place in stainless steel vats at a controlled temperature for 18-22 days. The wine is aged in oak for 14–16 months, two thirds in French barriques and tonneaux (80% used) and one third in traditional casks.