Original
6 Ratings
Poderi Luigi Einaudi Dolcetto di Dogliani Vigna Tecc

Wine Details

Varietal

Dolcetto

Style

Red

Region

PiedmontItaly

Wine Description

(2011 Vintage) Fermented in steel tanks under strict temperature control (28°C), racked after 6 to 8 days, decanted, gotten malolactic treatment and completed always at a controlled temperature. Decanted a number of times during maturation in steel tanks, held in oak, bottled at the end of the year and ready for drinking in February-March of the second year.

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    Fruttie Balanced Excellent full body with medium - long finish

    about 4 years
  • User Avatar

    Mediano Fruta madura

    about 4 years
Expert Reviews
  • Robert Parker
    (2010 Vintage) Rating: 91/100 - As reviewed by Robert Parker on 10/20/2012