(From 2012 Vintage) The wine exhibits a rounded mouthfeel balanced by refreshing acidity and opens with flavors of fresh apple pie, grilled peach and tropical pineapple. leading into shades of toasted vanilla, lemon crème brûlée and ground nutmeg that linger through the lengthy finish.
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Connoisseurs' Guide to California Wines(From 2002 Vintage) Pushed along by loads of creamy oak and caramel in the nose yet nevertheless fixed on the inviting ripe apple aspects of good Chardonnay, this weighty, but very well-balanced wine follows with solid, deeply fruited flavors that similarly display layers of apples, oak and minerals. Firmed up at the finish by an obvious streak of youthful, yet-to-resolve acidity, this attractive bottling is built for better things and can be counted on for several years of positive growth.