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These Chardonnay grapes were whole-bunch pressed to extract the highest quality of juice. Complete malolactic fermentation during 10 months in French oak barrels developed the unique bouquet and mouth-feel. Rich and nutty in flavour, offering lots of caramel, marzipan and pear. Enticing and aromatic with subtle layering of honey and pineapple is followed by a lingering vanilla finish.
- Fellow Drync'er
Nice fruity nose and upfront Taste with a bit of butter-ness but unpleasant middle and "sawdust" finish. disappointing since enjoyed previous years of this particular wine.
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 89 pts. and median of 89 pts. in 1 note) - hiding notes with no text