Original
53 Ratings
MontGras Cabernet Sauvignon-Syrah Reserva Colchagua Valley

Wine Details

Region

Chile

Wine Description

(2008 Vintage) Grapes are hand-harvested the second week of April. Fermentation takes place in temperature-controlled stainless steel tanks. After a 26-day maceration period, 100% of the Cabernet Sauvignon is aged for 12 months in French and American (50/50) oak barrels.