(From 2010 Vintage) The pride of our house, Camp Gros, has been produced since 1978 and only in the best vintages. It is made from a special selection of grapes coming from a small part of the Martinenga vineyard near Rabajà. This site offers the very best in terms of terrain, exposure and micro climate: factors of great importance that are transferred into this wine, giving us a product that takes on all the characteristics of a great Barbaresco with the greatest level of harmony. A wine with great potential for aging, is particularly well suited to wild game, or other important main courses as well as aged cheeses.
Deep garnet color with orange hues. Intense and harmonious, reminiscent of wild wood berries, strawberries and sour black cherry jam with a pleasant balsamic note of cloves. Full, harmonious with good complexity and a persistent aftertaste.
A traditional vinification. Temperature controlled maceration with regular pumpings over. Skin contact lasts around 10 days aiming to achieve an optimum extraction of colour, flavours and tannins. Subsequent malolactic fermentation in stainless still tanks.