(2008 Vintage) Deep garnet color with orange hues. Intense and harmonious, reminiscent of wild wood berries, strawberries and sour black cherry jam with a pleasant balsamic note of cloves. Full, harmonious with good complexity and a persistent aftertaste.
(2008 Vintage) A traditional vinification. Temperature controlled maceration with regular pumpings over. Skin contact lasts around 10 days aiming to achieve an optimum extraction of colour, flavours and tannins. Subsequent malolactic fermentation in stainless still tanks.