(From 2004 Vintage) An enticing, rather pronounced ruby red, edged with garnet. The suite of fragrances exhibits considerable complexity, opening to dark fruit such as plum and black currant, then enriched by a pungent...
i know this wine very well. this is NOT one of the better years. Contrary to the other review, i would not age this wine more than a few years. nonetheless, still a nice, consistent Chianti; well balanced and good fruit on the palate.
excellent, style Brolio
Wine SpectatorThis wine has proven it can age effortlessly so enjoy its spicy, black licorice, meaty, peppery, black cherry nose but give some time to really impress. On the palate you will note a sense of freshness and elegance along with smoky, meaty, tobacco, prune, peppery, black cherry, orange peel and dried fig flavours. Fine intensity you can enjoy now with beef dishes or mushroom risotto, or wait five to seven years for it to mellow out.