(2013 Vintage) La Posta invites you to Mendoza, the land of sun and wine, to gather at la posta del viñatero – the tavern of the grape grower. There you’ll meet the growers of some of the finest grapes in the world and hear stories before an invitation takes us back to one of their homes. In the kitchen, the stories will continue for hours. Laughter will fill the air. And you will leave richer than when you arrived.
The 2008 Cocina Blend composed of 60% Malbec, 20% Bonarda, and 20% Syrah aged for 12 months in 20% new French and American oak before bottling without fining and filtration (as are all of these red wines). Purple-colored, it has an enticing bouquet of cinnamon, Dentyne gum, cigar box, violets, black cherry, and blueberry. Medium-bodied, round and sweetly-fruited on the palate, it has plenty of savory spice notes, enough structure to evolve for 1-2 years, and a lengthy, pure finish.
black blue fruits &spice. red meats especially lamb
Bouquet of tobacco; love this wine
powerful flavors as well
bold with hint of fruit