(2011 Vintage) Winemaking at Kanonkop follows the age-old tradition of being made in open concrete fermenters, but with a slight difference, the tanks are wide and shallow, rather high and deep. This ensures maximum skin contact. Only French Nevers barrels are used for breeding, with the exception of a few experimental barrels each year. All cellaring, bottling and labelling is done on Kanonkop.
Wine Spectator(2011 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 06/30/2015
Robert Parker(2010 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 10/21/2013