(From 2012 Vintage) Bright with a dark ruby purple core lightening slightly at the rim. Aromatic with ripe black cherry, cassis and a touch of red berry brightness, with toasted vanilla, licorice, and cinnamon spice combined with cedar and subtle smoky cocoa notes. Full bodied with black cherry, black currant, and red berry fruit on the entry, mixed with complex spice of vanilla, licorice and cola accents. The mid-palate shows savory cabernet notes with smoky cedar, chocolate, and continuing ripe black fruit. The finish is very long and full with bright cherry candy fruit and spice, balanced with firm, plush tannins that will smooth out even more with each year as this wine matures. The 2011 Isoceles has great fruit character while remaining elegant and balanced on the palate, continuing the quality winemaking tradition started 25 years ago.
Wine & SpiritsFar more showy was a barrel sample of the 2008 Isosceles Reserve, composed of 54% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc, and the rest Petit Verdot. It exhibits sweeter tannins along with dense black fruits intermixed with charcoal, creme de cassis, roasted herbs, and spice box. It is a big, thick, juicy, nearly over-the-top wine with impressive balance. I was somewhat surprised that I had a pronounced preference for the 2008 over the 2007 Isosceles Reserve, a cuvee that ages uncommonly well for a Bordeaux varietal blend from Paso Robles.