Dark and seductive in the glass, this classic Bordeaux-style blend manages to be approachable yet complex. Pronounced blackberry and blueberry on the nose mingle with cedar spice and a hint of wood, while notes of bramble fruit, cherry, vanilla and dried herbs please the palate. This wine consists primarily of Cabernet Sauvignon, with generous portions of Malbec and Petite Verdot to add depth to the tannic profile and color, and to enhance richness midpalate. Cabernet Franc and Merlot also are in the blend. The multidimensional character of this blend is well-suited for rich and robust foods. Try it with rosemary lamb chops with Swiss chard or pizza with Italian sausage. Or serve with a simple appetizer such as fig and blue cheese crostini.
(From 2012 Vintage) This wine shows a brilliant violet color in the glass, transitioning to ruby-purple at the edges. Prevailing initial fragrances of cassis and crushed blueberries are quickly followed by a silky impression of vanilla and cedar. This wine is richly textured and integrated on the palate, showing exotic undercurrents of baked blackberries and licorice. A touch of acidity balances a plush mouthfeel segueing into fine grained tannins on the finish.
Hahn Winery 2008 Pinot Noir is vibrant yet elegant with a hue reminiscent of rose petals and a nose of strawberry, spice and floral aromas. Pleasant plum and dark cherry flavors flow across the palate, mingling with touches of black pepper and oak. The ripe fruit is balanced by zesty, cool-climate acidity and smooth, silky tannins. This food-friendly Pinot Noir can be served with a wide range of dishes. Enjoy it with chicken topped with goat cheese and sundried tomatoes, grilled salmon with herbed orzo or a simple mushroom pizza.
liked a lot. east to drink. similar to Kendall Jackson meritage.
little inn 03/06/2011
Good drinkable wine.