(2008 Vintage) We fermented the grapes using only yeasts that naturally occur on the grapes and allowed the wine to gain flavors and color from extended skin contact. Each lot is aged separately for several months, and then blended to create a wine that is more complex than its individual parts. After blending, the wine spent another year and half in barrel to completely harmonize before bottling. Elegant and full bodied, the wine's complex aromas of black berries, black licorice and a hint of cocoa powder are the perfect partner with grilled steak, roasted rack of lamb or venison stew.
Connoisseurs' Guide to California Wines(2006 Vintage) 5% Petite Sirah. Both of the Grgich Hills efforts are built along fairly firm lines, but whereas its pricey partner convinces in fruit, this comparatively stark wine lacks clear definition while coming up short on requisite flesh. Hard and drying with a rush of last-minute tannin, it needs lengthy aging and a full measure of luck to grow into beauty.
Wine Enthusiast(1996 Vintage) Rating: 92/100 - As reviewed by Wine Enthusiast
Wine Spectator(1998 Vintage)