Wine & SpiritsFoxglove's remarkable 2009 Chardonnay, a non-oaked, stainless steel-fermented and aged white that sees no malolactic fermentation. Moreover, there are 30,000 cases of this beauty, a blend of two-thirds Santa Barbara County fruit and the rest from Paso Robles and further north in Monterey. It exhibits crisp honeyed lemon, citrus, poached pear, and honeysuckle notes intermixed with a hint of pineapple. However, it is the zesty acidity, stunning purity, and delightful balance this naked Chardonnay possesses that make it so appealing. Enjoy it over the next year.
Robert Parker"The sensational 2008 Chardonnay Central Coast, which is fermented and aged completely in stainless steel with no malolactic fermentation, is a 30,000-cuvee of fabulous Chardonnay. Loads of tropical fruit, honeysuckle, and orange blossom notes fill the olfactory sense, as does the luscious medium-bodied texture on the palate. The wine is buttressed by crisp underlying acidity, and the result is a fresh, naked expression of Chardonnay that is top-flight. Drink it over the next year or so. These ar...