(From 2010 Vintage) Ripe and zesty, with distinctive aromas of raspberry and smoky cracked pepper that lead to plush, briary flavors of black cherry, anise and sage. blackberry aromas mix with cherry, plums, menthol, white pepper and a touch of meaty black olives and oregano. A touch of cedar box from the oak aging adds to the complexity. The Bad Boy of Zin delivers again with flavors of plums, cherries and boysenberries with a smoky char to balance the fruit. A sweet fruit entry digs deep on berry flavors and finishes smooth and bold with a long, long lingering finish.