(From 2011 Vintage) The color is straw yellow that contains brilliant green reflections. The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish.
(From 2002 Vintage) Grape bunches are hand-harvested into 18 kilo crates during the latter half of September. The crates are then transported in refrigerated trucks (50º F) to the winery. Bunches are individually selected and soft-pressed followed by cold settling at 57˚F for 24-48 hours. The juice is cold-fermented in stainless steel vats.
Robert Parker(From 2011 Vintage) Rating: 88/100 - As reviewed by Robert Parker on 02/10/2013