(From 2015 Vintage) The grapes are harvested at night and promptly pressed to undergo cool fermentation in 100% stainless steel tanks. An extended fermentation sur lie adds richness and softness, complementing the fruit’s natural zest and acidity. This wine is delicious with sushi, grilled sea bass or Asian chicken salad.
(From 2015 Vintage) This vibrant and complex Sauvignon Blanc bursts with flavors of Key Limes, white nectarines, grapefruit and gooseberry leaving a well-balanced finish.
This wine is delicious with sushi, grilled sea bass or Asian chicken salad.