Original
45 Ratings
Chateau Ksara Reserve du Couvent Bekaa Valley Lebanon

Wine Details

Style

Red

Winemaker's Notes

(From 2011 Vintage) 100% stemmed, the wine is vatted for 12 to 15 days after alcoholic fermentation at 26 to 30°C. The drawn-off wines and presses are separated, after which the malolactic fermentation takes place.

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    nose alcohol and tannin with a hint of elderberry, taste very smooth fruity with good tannin and spice.

    over 4 years