(From 2011 Vintage) Syrah 52%, Mourvèdre 30%, Carignan 10% Grenache noir 8% Sols Senior limestone plateaus for Carignan and Grenache The schistose marl for part of Syrah and entire Mourvèdre clays, limestone clay and serious for Syrah winemaking entirely stemmed, Syrah and Mourvèdre are vinified by maceration for three weeks with daily pumping. The maceration time of Grenache which brings fruitiness and roundness does not exceed 10 days. Carignan is vinified by carbonic maceration. The assembly takes place in January after selection of the best tanks. Tasting Featuring its Mediterranean identity, the nose is on the garrigue aromas of oriental spices and ripe red fruit. On the palate, balance and finesse preceding round and soft tannins. Service and Storage At 16 ° on monkfish with red wine, grilled meat or painstakingly prepared dishes such as veal stew, the stew.