Original
22 Ratings
Charles Joguet Chinon Cuvée Terroir
$184.68 USD
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Wine Details

Style

Red

Region

LoireFrance

Winemaker's Notes

(From 2013 Vintage) Rosé is made by running off (bleeding) a certain quantity of juice from different vats, before the colour of the must becomes too pronounced. It is very slowly fermented in stainless steel vats at low temperature (15° to 17°C), to preserve all the aromas, an essential charactseristic looked for in this style of wine. Malolactic fermentation is avoided, as the freshness of the vwine should be preserved intact.