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Wine Spectator 92 Points. A rich, layered style that's very Burgundian, with complex melon, fig, tangerine and light toasty oak. Full-bodied, deep and concentrated, yet light on its feet. Drink now through 2018. Wine Guy: No single component defines this well balanced Central Coast Chardonnay. The palate has a velvety mouth feel and plenty of ripe, lightly smokey pear and apple fruit suported by some fresh acidity