Open fruit, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and spices. Full-bodied and supple-textured, ending with a long, persistent finish that keeps repeating the core flavor themes.
Beautifully crafted, rich, intense and powerful, yet supple, graceful and polished, offering a generous core of spicy blackberry, black licorice, wild berry and light cedary notes. Full-bodied and expressive.
(From «nv» Vintage) Opaque crimson color, intriguing nose of freshly tilled Napa vineyard soil. The presence of this wine includes fine textural components balanced by an array of flavors including; ripe cherry, dried rose petal, cacao, mocha and cassis. A seamless, rich and alluring, youthful Napa Cabernet.
Dark scarlet color and near opaque. Nose is assertive with a vibrant array of showy characteristics—cassis, vanilla, cranberry, French oak, coffee and potpourri. The palate of this wine shows ripeness of mature grapes, fruit impressions then expands to richness with fine gritty tannins. Abundant with layered flavors of brown spice, toasted oak, white pepper and creme de cassis— very rich yet harmonious and supple..
The new vintage of Caymus Napa Cabernet is here! This is a beautifully perfumed, supple wine, drinking amazingly well considering how young it is. The wine will be available for shipment in July, but you can choose to ship your order up to 6 months later if you want to wait for cooler weather. Steven Tanzer in his International Wine Cellar called the 2008 vintage in Napa Valley for Cabernet a "very pleasant surprise. The low yields and vine stress made for small, deeply colored, highly concentrated grapes. Many cabernet producers in Napa Valley told me that the skins were rich in phenolic material and easy to extract... I particularly enjoy the immediate aromatic appeal of many of these wines—especially the floral and mineral tones that are not yet as widely evident in the generally denser and more serious 2007s. In retrospect, it may turn out that winemakers who got their fruit sufficiently ripe, yet made wines with a somewhat wider range of ripeness than usual, will have produced wines with atypical complexity."
Black fruit and black pepper on the nose. On the palate, black currant, dark red plum, black pepper. Nice long finish with mild cocoa? Really smooth and silky texture.
cassis, rich full smooth
dark red fruit, slight/light pepper taste, cedar and chocolate finish, with fine tannins
Fragrant bouquet, very smooth with a touch of spice. Absolutely delicious!
dark red fruit, bell pepper, cedar and chocolate with fine tannins
underlining ultra smooth, currents, berries and light pepper.
with Ken and Andy Kaplowitz @ nick and sams.
slightly peppery, smooth, mild finish
cassis, coffee, vanilla unbelievable
Dark fruit, chocolate, coffee, etc
Steak house in Dallas
Shit is fiya
Robert Parker(From 2011 Vintage) Rating: 95/100 - As reviewed by Robert Parker on 10/07/2013
Decanter(From 2003 Vintage) Rating: 4/5 - As reviewed by Decanter. Blackberry and damson fruit, roasted coffee beans. Bold flavours, rich and full bodied. Softly structured but balanced acidity giving freshness. Sensitive use of spicy oak, lush finish. Drink 2009-12.
Wine Advocate(From 2003 Vintage) Rating: 94/100 - As reviewed in Wine Advocate # 162 on Dec-05