(From 2010 Vintage) selection table for bunches, de-stemming, selection table for individual grapes. Fermentation vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for 3 to 4 weeks. Aged in oak barrels for around 30 and 18 months in bottle
(From 2007 Vintage) Aromas of exotic spice and mature cherry are nicely integrated with generous and round tannins.
Robert ParkerRating: 91/100 - As reviewed by Robert Parker on 06/15/2013