(2013 Vintage) Burgundian winemaking style in Northern California. Clonal Selection: 76 and 96. Yeast Strains: DV10, spontaneous. Cooperage: Damy, Francois Freres, Rousseau. Barrel Regime: 15% new, 15% one year and 70% older French oak. ML: 100%.
Wine Spectator(2012 Vintage) Rating: 87/100 - As reviewed by Wine Spectator on 07/31/2014