Original
167 Ratings
Cantine Leonardo da Vinci Chianti

Wine Details

Region

TuscanyItaly

Wine Description

(2013 Vintage) The grapes are gently crushed and fermented in stainless steel tanks. Temperature is always controlled at 28°C together with frequent daily pump-overs. Fermen-tation lasts approximately 10 days.

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    light fruity acidic

    about 7 years