(From 2012 Vintage) Beautifully integrated eccentric aromas of cherry, raspberry, red licorice, charcuterie and fine saddle leather lead into a soft round mouthful of black raspberry, rhubarb and a hint of steak blood. This wine is a fascinating combination of deep, tart fruit, tension from mineral and a savory, soy accent. 2012 was one of those ideal growing seasons. The spring temperatures were warm and sunny, and summer temperatures were moderate with clear blue skies. The crop levels were very balanced and allowed us to hang the fruit until the magical time of ripeness. Jensen Vineyard was picked on five separate dates from September 24th to October 21st. Each lot was pressed 14 days after harvest, racked by gravity to French oak barrels, then aged without racking in those barrels, 30% new, for eighteen months. The lots were then combined and the resultant wine was bottled without filtration, as always.