15 Ratings
Ca La Bionda Valpolicella Casal Vegri Classico Superiore

Wine Details





Wine Description

(2010 Vintage) This Valpolicella is fermented in thermo-regulated stainless steel tanks with the temperature kept at a maximum of 25°C. Following fermentation 90% of the wine is aged for a period of 18 months in 3000 litre barrels and the remaining 10% in oak barriques. The wine undergoes a further 6 months of bottle ageing before being released commercially.

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    Pas echt lekker nadat ie dagje op had gestaan. Aanvankelijk stroef, jong, daarna soepel, mooi rond rood fruit, mooi modern hout.

    over 6 years
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    wonderful flavor smooth cherry

    over 6 years