"The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. For those who seek youthful fresh Cabernet fruit aromas and a more structured wine, drink it from 2010 through 2014. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2015-2025."
Robert ParkerRating: 90/100 - As reviewed by Robert Parker on 08/15/2011