160 Ratings
Boekenhoutskloof The Wolf Trap Red

Wine Details


Red Blend




South AfricaAfrica

Wine Description

"The Syrah in the blend leads to the spicy, aromatic nose of the wine, supported by perfume from the Viognier component. A more peppery note is most likely due to the co-fermentation of some of the Syrah and Viognier. The Mourvedre adds structure and weight to the palate with good density. Ripe and upfront, the wine is early accessible and offers some ageing potential." -Winery

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    nice strong nose. dry, touch wood, slight tannins, spicy, pepper, warm climate wine, nice body. maybe give a little air time, more age in bottle to round out the wine

    almost 7 years
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    awful, terrible after taste. don't buy

    over 7 years
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    Bill likes this one

    over 7 years
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    Rich, full, smooth.

    over 6 years
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    Jim liked okay

    about 7 years