(2014 Vintage) Tempranillo grapes with which this wine is produced are from very old vines with very little production in the areas of Villanueva de Campeán and El Pego, within the province of Zamora. These vineyards are generally planted on a top layer of gravel over very sandy soils. The fermentation was carried out in stainless steel tanks and then moved to French oak barrels for a period of 15 months.
brooding with bacon, vanilla, wood and dark chocolate flavors. Clocks in a whopping 15% ABV. Very rich, nicely done, but hard to match with food besides steak.
rich and round with low notes of bacon,tomato, and pepper. would be wonderful with steak
hard to figure out, good but not sweet or earthy...
lo probe en el Capital Grill en un wine testing
Smokey Bacon Deliciouness!!
very good with red meat.