Original
24 Ratings
Bodegas Franco-Españolas Rioja Bordón Crianza

Wine Details

Winemaker's Notes

Winemaking process: After destemming and light crushing, the selected grapes underwent tumultous fermentation in stainless steel tanks for 9 days at a temperature of 25ºC (This process involves moving the must and the skins daily inside the tank to favor color extraction). Aging: 12 months in American white oak barriques of medium toast with racking every 6 months for natural clarification.

Expert Reviews
  • Wine Spectator
    Rating: 89/100 - As reviewed by Wine Spectator on 09/04/2012