(From 2012 Vintage) Red and black cherries highlight the fresh acidity, supple texture, and spicy finish of this classy Willamette Valley Pinot. An entry level wine that's forward and approachable, the fruit was destemmed, fermented in stainless steel, and aged 11 months in French oak barrels, 25% new.
(From 2011 Vintage) The damp earth, strawberry, and pepper of the nose carry over to the palate, and even at this early stage the tannins seem fairly soft. There is a mouth-watering deliciousness here that invites early drinking.
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