(From 2015 Vintage) Rosé wine made from the grapes Hondarrabi Zuri (50%) and Hondarrabi Beltza (50%). Get a light and balanced sparkling level in the process of natural fermentation. 10,5° to 11°C
(From 2014 Vintage) The Ameztoi family has been making txakolina in Getaria for seven generations, utilizing the indigenous Hondarribi Zuri and Hondarribi Beltza grapes to craft a light, crisp wine bottled with residual carbon to give it its signature natural spritz. By adjusting the blend to increase the amount of Hondarribi Beltza, the red txakolina grape, Ameztoi has made this Rose Txakolina that retains all the freshness of traditional white txakolina but with candied red fruits that combine with a lime infused edge that makes this a wildly intriguing rose.