Wine Description
(From 2011 Vintage) This wine is a deep ruby red and easily pairs with various Italian dishes, above all risottos, especially those flavoured with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts.
Winemaker's Notes
(From 2010 Vintage) Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha
almost 2 yearsThis wine was ranked #60 on the 2011 Wine Spectator Top 100. This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese. Drink now through 2020. Score - 90/Top 100. (Alison Napjus, winespectator.com, Oct. 31, 2011)
almost 2 yearsl.day@neu.edu90 points. #60 in top 2011 wines This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese. Drink now through 2020. 26,000 cases imported. –AN
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almost 2 years
03/29/2012: very red and fruity, round and silky on the tongue. Obviously too young right now. curious to see how it will mature.
- almost 2 years
strawberry, prune notes, fruity, low tannin high acidity, medium bodied, smooth, good for tomato based pizza and pasta
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Wine SpectatorRating: 90/100 - As reviewed by Wine Spectator on 10/31/2011
"This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese. Drink now through 2020." Wine Spectator, 90 Points - #60 on Top 100 of 2011 This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes picked are vinified immediately, the remaining 30% are left to dry until the end of December. They are then vinified and refermented with the wine from the fresh grapes. Palazzo della Torre has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. A complex wine with pleasant raisined nuances and a lengthy, lingering finish. This wine has an aging potential of 8-10 years.