Allegrini Palazzo della Torre Veronese
384 Ratings
Detail
384 Ratings
Allegrini Palazzo della Torre Veronese

Wine Details

Region

ItalyVeneto

Winemaker's Notes

(From 2009 Vintage) Enticing scents of chocolate, espresso, dark fruit, licorice and new leather emerge from the boisterous Palazzo. The fruit is sumptuous as always. There is enough balance and elegance in the finish to suggest this will drink well for a number of years.

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    "This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese. Drink now through 2020." Wine Spectator, 90 Points - #60 on Top 100 of 2011 This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes picked are vinified immediately, the remaining 30% are left to dry until the end of December. They are then vinified and refermented with the wine from the fresh grapes. Palazzo della Torre has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. A complex wine with pleasant raisined nuances and a lengthy, lingering finish. This wine has an aging potential of 8-10 years.

    10 months
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    This wine was ranked #60 on the 2011 Wine Spectator Top 100. This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese. Drink now through 2020. Score - 90/Top 100. (Alison Napjus, winespectator.com, Oct. 31, 2011)

    10 months
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    l.day@neu.edu

    90 points. #60 in top 2011 wines This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese. Drink now through 2020. 26,000 cases imported. –AN

    10 months
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    03/29/2012: very red and fruity, round and silky on the tongue. Obviously too young right now. curious to see how it will mature.

    10 months
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    strawberry, prune notes, fruity, low tannin high acidity, medium bodied, smooth, good for tomato based pizza and pasta

    10 months
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    while not our favorite type of wine it was good for an Italian.

    over 2 years
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    over 2 years
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    transparent, pepper, rhubarb, roots

    10 months
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    drank at mafiaoza's in B'ham with Jen Lacy

    10 months
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    Very nice with franks italian dinner

    6 months
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    Balanced minerally forest floor

    6 months
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    Notes of raisin and cherry

    over 3 years
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    Gift from Bruce Baker.

    6 months
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    good overall bold

    10 months
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    very nice wine

    over 3 years
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    raisin upfront

    almost 2 years
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    smooth

    10 months
Expert Reviews
  • Wine Spectator
    Rating: 90/100 - As reviewed by Wine Spectator on 10/31/2011