Villadoria Barolo
19 Ratings
Detail
19 Ratings
Villadoria Barolo

Wine Details

Vineyard

Villadoria

Varietal

Nebbiolo

Style

Red

Region

ItalyPiedmont

Winemaker's Notes

Vinification The hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 25 days. Ageing The legally required ageing period is three years, and takes place in 30 and 50 hl Slovenian oak casks for about 30 months, after which it is finished in the bottle.

Vineyard

Villadoria

Varietal

Nebbiolo

Style

Red

Region

PiedmontItaly

Vinification The hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 25 days. Ageing The legally required ageing period is three years, and takes place in 30 and 50 hl Slovenian oak casks for about 30 months, after which it is finished in the bottle.