(From 1997 Vintage) Aromas of blueberries, cassis and leather are neatly entwined with the fresh scent of briar and juniper berry. Mouth-filling and bright from start to finish. Serve with ribs, minnestrone and rich pasta dishes.
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Connoisseurs' Guide to California Wines(From 2005 Vintage) Mild and slightly grassy at first sniff, but limited in varietal con- tent, this fairly full-bodied wine picks up a bare touch of richness in its aromas and flavors from a seeming kiss of sweet oak. It is similarly clean and somewhat underplayed on the palate, and it ends on the quiet side.